The Complaint Cusine




“The foreign rabble who were traveling with the Israelites began to crave the good things of Egypt. And the people of Israel also began to complain. “Oh, for some meat!” they exclaimed. “We remember the fish we used to eat for free in Egypt. And we had all the cucumbers, melons, leeks, onions, and garlic we wanted.”  — Numbers 11:4-5



Foreign travel can be a challenge. The food is often below par, the accommodations can leave much to be desired, the travel arrangements are usually haywire and there is no air conditioning. These are a sure prescription or recipe for complaints!



As the children of Israel set out on their foreign travel, they certainly complained. The novelty and excitement of being delivered from slavery in Egypt began to wear off once they embarked on their second year of freedom.



The wilderness was no easy place to live even when they were settled in camp, but it only took three days on the march before the people began to complain to the Lord about their hardships. Some of the “foreign rabble” in the party became quite outspoken about their preference for Egyptian cuisine, and the Israelites joined in complaining about their steady diet of manna. I suspect many of us who are used to our comfortable lifestyle would have joined in the complaining of the wilderness travelers!



We may be surprised at how severely God responded to His people’s complaints, but we must remember that God had a grand plan for His people. This plan included redeeming them from Egypt (which he had miraculously accomplished), supporting tens of thousands of people in an inhospitable wilderness, taking them into the Promised Land, and enabling them to overthrow the resident population.



For this plan to be accomplished, the Lord required His people’s unwavering obedience and unfaltering trust. He was and is, looking for those who would cooperate rather than complain; who would count their blessings rather than chorus their gripes. But neither was forthcoming from them. While God was focusing on the monumental issues, God’s people were whining about dining.



In the long run, the wisest policy is to get on board with what God is doing, whether or not it makes us comfortable. The best way to get on board with Him is to trust that He knows what He is doing, to obey what He tells us to do, and to have a thankful attitude for everything He has given us.



If we don’t, He might become angry with such ungrateful, uncooperative children. He might give us what we want, and then we may discover we don’t want it. If we do get on board with God, we will arrive in the Promised Land, and that’s better than leeks, onions and garlic.

1 Comment

Filed under Christian Devotions

One response to “The Complaint Cusine

  1. Tony, do you remember that old hymn, “Trust And Obey?” Part of it said, “Trust and obey, for there’s no other way to be happy in Jesus, but to trust and obey.” I remember singing that as a child in church, and didn’t have a full understanding of either word, trust or obey. Now, I still probably don’t have a fully grasp, but only know that it can be difficult, but it is there in that trust that I can find full rest and joy. And I’ve come to know that He is completely trustworthy and that makes obedience sooooooo much simpler!

    As always, your website ministers to me. Thank you for following the Lord’s leading and for your obedience in writing what He gives you to share.

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